Omelette Muffins with Highlands Corned Beef

Omelette Muffins Recipe

This is very easy to make and convenient to bring along to the office or school (once the pandemic is over) because you can simply put it in a container without mess. It's oil-free, too, because there's no oil used.   

This is my very first time baking my own omelette muffins and it's an experiment to add corned beef so I really didn't know what will happen. I was just hoping it would turn out tasty at the very least. I personally chose Highlands corned beef because it's 100% pure beef and its aroma and flavor really proves it. 

Omelette muffins in the oven

As I was looking at the muffins rising up, it's really fun to watch. Just feeling like a kid again. No wonder kids like staring at the oven. 

Omelette muffins with Highlands corned beef

I'm very happy with the result because my family loved it. My husband even asked for more for snacks in the afternoon so he could partner it with his beer (haha). 

Ingredients:

• 6 medium eggs
• 1/2 cup diced tomatoes
• diced spring onion
• 1 can of corned beef 

For baking

• Non-stick cupcake baking pan

Prepare the omelette muffins: 

*You may preheat your oven to 350°F before you prepare your ingredients. 

1. Cook the corned beef in a pan until done. Set aside. 
2. Whisk the eggs in a bowl, then add the rest of the ingredients 
3. Pour the egg mixture on each cupcake cups in the baking pan. 
4. You may also add other veggies or meat that you desire. You may also start adding some cooked corned beef in the cups.  

Baking time:  

1. Cook in the oven for 25-30 minutes or until eggs are set. 
2. Once done, garnish with cooked corned beef on top
3. DONE!