I am not personally a fan of lechon or roasted pork because the last time I tasted lechon was back when I was a kid and I remember it tasted bland and the skin was a bit elastic like rubber which was also tasteless. Ever since then, it has been clueless to me why Filipinos love lechon for special occasions.
Yesterday was my sister's 41st birthday and she wanted to have lechon to celebrate the occasion. Luckily, another sister of ours is generous enough to sponsor the lechon because we've been talking about having one in our home for 5 years now. Lechon is very expensive so it takes thorough budget planning if you really want to have one.
